Have you heard of bulletproof coffee made with grass-fed butter and coconut oil? This is what it looks like, and trust me, it's good. I make it with espresso from organic coffee beans and hot water and then blend it all up with an immersion blender until it's a little foamy on top. I'm not sure that I'll make it like this everyday though. And I still take a two-to-four-month coffee break every few years just to prove to myself that I can -- but, for me, a coffee in the morning is pure pleasure.
I first saw this video over at hella delicious -- you can read more about the amazing root bridges here.