I wanted to make something with the homemade stevia extract and after poking around a bit decided to try this chocolate syrup. Just FYI, I used one tablespoon of my stevia extract -- and next time around will use a touch less vanilla extract than the recipe calls for. This syrup is strong, almost like a concentrate, but once incorporated into something, it is so very fine.
Since I'm trying to stay off sugar, I tried it out in ways other than over ice cream or cake. A homemade Americano was pretty wonderful -- 2 shots espresso + hot water -- with a spoonful of this syrup and a dribble of cream. And so was the hot cocoa I had this morning, made with frothy milk and a big spoonful of syrup.
I'm thinking about cutting into the calendar cloth. I don't know if I can do it on this one...it's just so nice!
~~also posted over at Food Renegade~~