Wednesday, November 28, 2012
This is good. I read somewhere that leftover stuffing could be made into croutons so I tried sauteing chunks of stuffing in ghee. As a comparison, I also slow-baked some smaller clumps in the toaster oven -- and decided they are delicious both ways with the baked ones crunchier.
Then I made a salad with just things on-hand -- romaine lettuce, parsley, green onions, black olives and Gorgonzola cheese. I added a couple of spoonfuls of cranberry sauce and some fresh thyme to a basic vinaigrette dressing. Sprinkled dried cranberries on top. And another spoonful of cranberry sauce on top of everything, what the heck. This is good.
If I'd thought ahead, these last pears (from our pear tree) would've been a nice addition but they've been in cold storage and are hard as a rock. Toasted nuts, too, but I was too lazy.
And a happy full moon to you -- I'll be making some full moon art later on. Join me?
Also posted on Fight Back Friday over at Kristen's Food Renegade.